Pre-preparation for the tamalada Sauce for the pork

4 Dec
dried California chiles

dried California chiles Start with fresh dried California chiles. They are very tasty and super mild in terms of heat.

California dried chiles tasty but not spicy

California dried chiles tasty but not spicy. I like to remove the steam and the seeds before I roast them They have to be roasted with low heat, otherwise they’ll burn and taste bitter.

Carefully roast the chiles

Carefully roast the chiles I roast the chiles at low heat

sauce in the blender

blend to a smooth sauce.

chiles, garlic, pepper, and salt in the blender with the water from soaked chiles

chiles, garlic, pepper, and salt in the blender with the water from soaked chiles

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