dried California chiles Start with fresh dried California chiles. They are very tasty and super mild in terms of heat.
California dried chiles tasty but not spicy. I like to remove the steam and the seeds before I roast them They have to be roasted with low heat, otherwise they’ll burn and taste bitter.
Carefully roast the chiles I roast the chiles at low heat
blend to a smooth sauce.
chiles, garlic, pepper, and salt in the blender with the water from soaked chiles